ยำยำตำแหน่งงาน

Job Responsibilities  (หน้าที่ความรับผิดชอบ)

• Control and supervise the quality of the noodle production process and seasoning production process to meet standards.
• Test/review daily production quality reports, such as sensory test results, and inform the analysis and test results to the daily product release system.
• Test the sensory capability of subordinates and relevant personnel, as well as analyze and evaluate the results. - Plan and implement improvements to the inspection system to enhance work efficiency.
• Monitor and report the results of the verification system (VALIDATION) for HACCP – CCP.

Requirements (คุณสมบัติ)

• Bachelor's Degree up, Major in Food Science, Science, or related field
• Good command of spoken and written English.
• Good relationship
• Can work with 6 days/week. (Monday to Saturday)